August 9, 2008
2nd Annual Family Fun Day
Archeological Dig, and field water games with Coach Knapp.
What fun we had! Thanks to everyone who helped make the kids time safe, fun, and relaxing. Check out the smiles in our online photo gallery at:
http://sdfoodallergy.shutterfly.com/
then click on "view pictures". You can even add your own to share.
Treasures like 1000 year old pottery, were unearthed by our adventurer's.
San Diego Food Allergy Support Group Families, 2008
February 12, 2008
Whole Foods Tour in La Jolla with Store Concierge
and Elizabeth English, Registered Dietitian, Rady Children's Hospital,
San Diego One of the many topics discussed was how much Omega 3 Fatty Acid
is recommended for children. For those who are interested, Ms.
English sent the following
article on Omega 3 Fatty Acids.
September 26, 2007
"How to Provide a Well Balanced Diet For Your Food Allergic Child"
Presented by Elizabeth English, Registered Dietitian, Rady Children's Hospital, San Diego
July 21, 2007
"Family Fun Day"
Thanks to all of the families who came out to play and relax.
To view and/or share photos from that day, please visit: http://sdfoodallergy.shutterfly.com/
then click on "view pictures". Thanks to Michele Moninger Baker for starting the virtual photo album.
May 23, 2007
"Nuts & Bolts of Food Allergy" Presented by Michael J. Welch, M.D., FAAP, FAAAAI
April 18, 2007
"Going to School With Food Allergies Presented by Sherry Huang, M.D. and Sue Wagner, Co-Chair, San Diego Food Allergy Support Group
Click Here to obtain information about Food Allergy Management in a School Setting.
March 28, 2007
“Raising a Well-Adjusted Child Who Happens to Have Food Allergies”
Author Linda Coss has over ten years of experience leading a support group for parents of children with severe food allergies. The mother of a teenage son with multiple potentially fatal food allergies, Ms. Coss is the author of both How To Manage Your Child’s Life-Threatening Food Allergies: Practical Tips for Everyday Life, and What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook. Both books have received rave reviews from throughout the food allergy community.
Click Here to read Linda's article.
from left to right: Linda Coss, Author; Carol D'Agnese, Co-Chair; Sue Wagner, Co-Chair